Cuppa Cuppa Cake

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract and, if using, dissolve the instant coffee granules in 1–2 teaspoons of warm water and add to the batter for a subtle coffee note.

Step 5: Combine Wet and Dry Ingredients

Alternate adding the dry ingredients and the milk to the butter-sugar mixture, beginning and ending with the dry ingredients. Mix gently after each addition. Avoid overmixing; this keeps the cake light and tender.

Step 6: Pour and Smooth

Pour the batter into your prepared cake pan. Smooth the top with a spatula to ensure an even rise.

Step 7: Bake

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and spring back lightly when pressed.

Step 8: Cool

Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. This prevents the cake from becoming soggy.

Step 9: Glaze (Optional)

For a sweet, coffee-infused glaze, whisk powdered sugar with hot brewed coffee or milk until smooth. Drizzle over the cooled cake and allow it to set for a few minutes. The glaze adds a beautiful sheen and a subtle extra layer of flavor.

Step 10: Serve and Enjoy

Slice your Cuppa Cuppa Cake and enjoy it with a hot cup of tea, coffee, or even cocoa. Its light crumb, subtle sweetness, and optional coffee notes make it the perfect companion for a cozy afternoon break.

Tips for Perfection

• Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing.
• Avoid overmixing: Overworking the batter can make the cake dense. Mix just until combined.
• Flavor variations: Add a teaspoon of almond extract, citrus zest, or a handful of chocolate chips for a twist.
• Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

The Cuppa Cuppa Cake is deceptively simple but utterly comforting. Its soft crumb and delicate flavor make it a versatile dessert—perfect for birthdays, tea parties, or an everyday treat. Once you master this recipe, it will become your go-to cake for every cozy moment.

If you want, I can also create a visual step-by-step diagram for the Cuppa Cuppa Cake, so it’s easier to follow while baking. Do you want me to do that?