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Here’s a detailed, unique article about the “Cuppa Cuppa Cake” with a clear, step-by-step guide to making it.

Cuppa Cuppa Cake: A Delightful Treat for Every Tea Lover

The Cuppa Cuppa Cake is the ultimate companion for your tea or coffee break. Light, moist, and infused with subtle flavors that complement your favorite hot beverage, this cake is simple to make but impressively delicious. Unlike heavy desserts, the Cuppa Cuppa Cake is soft, tender, and perfect for sharing—or keeping all to yourself!

Here’s everything you need to know to create this delightful treat from scratch.

Ingredients

For the Cake:

1¾ cups (220g) all-purpose flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs, at room temperature
1 tsp pure vanilla extract
¾ cup (180ml) whole milk
2 tsp instant coffee granules (optional, for a subtle coffee flavor)

For the Glaze (Optional but Recommended):

½ cup (60g) powdered sugar
1–2 tbsp hot brewed coffee or milk

Equipment Needed

Mixing bowls
Electric mixer or whisk
8-inch (20cm) round or square cake pan
Spatula
Cooling rack

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your cake pan with butter and lightly dust it with flour, or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together to ensure the leavening agents are evenly distributed.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer or whisk to cream together the softened butter and sugar until light and fluffy. This step incorporates air, giving your cake a soft texture.