
Step 5: Incorporate Dry and Wet Ingredients
- Gradually add the dry ingredient mixture to the butter mixture, alternating with milk.
- Start and end with the flour mixture. Mix until just combined — don’t overmix or the cake may become dense.
Step 6: Bake
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 7: Prepare the “Cuppa” Soak
- While the cake is cooling, mix cooled coffee or tea, milk, and sugar in a small bowl until sugar dissolves.
- Taste and adjust sweetness as desired.
Step 8: Soak the Cake
- Once the cake is slightly warm, use a fork or skewer to poke small holes across the top.
- Slowly pour the coffee or tea mixture over the cake, allowing it to absorb evenly.
- Let the cake rest for 15–20 minutes to fully soak and become tender.
Step 9: Serve
- Optionally, top with whipped cream, frosting, or a light dusting of cocoa powder.
- Slice and serve with a cup of coffee or tea for the ultimate “Cuppa Cuppa” experience.
Tips for the Perfect Cuppa Cuppa Cake
- Flavor Variations: Add a teaspoon of cinnamon, cardamom, or nutmeg to the batter for a spiced twist.
- Milk Choice: Full-fat milk or cream gives a richer soak, but plant-based milk works too.
- Layering: For a layered version, cut the cake horizontally and pour the coffee mixture between layers for extra indulgence.
- Storage: Keep in an airtight container in the fridge for up to 3 days. The cake may become even more flavorful as it sits.
The Cuppa Cuppa Cake is a simple yet luxurious treat, perfect for quiet moments or social gatherings. Its soft, soaked texture paired with the aroma of coffee or tea makes it irresistible. Once you try it, this cake will likely become your go-to dessert for cozy afternoons.
If you want, I can also create a step-by-step photo guide showing the cake at each stage—it’ll look like a professional baking tutorial!
Do you want me to do that?








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