Cuppa Cuppa Cake

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together to evenly distribute the leavening agents. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer or whisk to beat the softened butter and sugar together until light and fluffy. This usually takes 2–3 minutes. Creaming incorporates air into the mixture, which helps the cake rise.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Your mixture should now look smooth and creamy.

Step 5: Incorporate Dry Ingredients and Liquids

Now alternate adding the dry ingredients and the liquids (coffee and milk) to the butter-sugar mixture:

1. Add one-third of the dry ingredients and mix on low speed.
2. Add half of the coffee-milk mixture and combine.
3. Repeat with the remaining dry ingredients and coffee-milk mixture.

Mix until just combined — do not overmix, or your cake may become dense.

Step 6: Bake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool

Allow the cake to cool in the pan for 10 minutes. Then, gently remove it and place it on a cooling rack to cool completely. Cooling prevents it from becoming soggy when you add toppings.

Step 8: Decorate and Serve

Once cooled, top your Cuppa Cuppa Cake with whipped cream, a dusting of cocoa powder, chocolate shavings, or a pinch of coffee granules for an extra aromatic touch. Slice, serve, and enjoy with a hot cup of coffee or tea.

Tips for the Perfect Cuppa Cuppa Cake

1. Coffee Strength: Use a medium-strength brewed coffee. Too strong can overpower the cake, too weak won’t give the flavor a boost.
2. Butter Temperature: Make sure the butter is at room temperature; cold butter won’t cream properly.
3. Mix Gently: Overmixing after adding flour can make the cake tough.
4. Experiment with Flavors: Try adding a teaspoon of cocoa powder to the batter for a mocha twist or a splash of coffee liqueur for an adult version.

This Cuppa Cuppa Cake is soft, aromatic, and perfectly balanced with the subtle bitterness of coffee and the sweetness of sugar. It’s ideal for a relaxed afternoon break or a cozy gathering with friends. The beauty of this cake is that it’s simple, forgiving, and yet feels indulgent.

If you want, I can also make a version with pictures for each step so it’s visually easy to follow. It would look like a mini recipe guide!

Do you want me to do that?