If you’re looking for a delicious, creamy, and light dessert that melts in your mouth, custard cake is the perfect choice. This elegant cake has gained popularity due to its unique combination of textures—soft, fluffy on the top, and rich, velvety custard at the bottom. Best of all, it’s incredibly easy to make with just a few simple ingredients!
This article will guide you through the steps of making a luscious custard cake that’s not only visually appealing but also an absolute delight to taste. Whether you’re preparing it for a family gathering or a cozy evening treat, this cake is sure to impress.
Custard cake is an impressive yet easy-to-make dessert that perfectly balances textures and flavors. Whether you enjoy it on its own or serve it with fresh fruits, this cake will surely win over your family and friends. With its fluffy top, creamy custard center, and firm bottom layer, each bite offers a comforting and decadent experience.
Give this custard cake recipe a try the next time you’re in the mood for something sweet and satisfying!
Ingredients for Custard Cake
Before you start baking, gather the following ingredients:
- 4 large eggs (separate the yolks and whites)
- 1/2 cup sugar (for the yolks)
- 1/4 cup sugar (for the egg whites)
- 1 stick (1/2 cup) unsalted butter (melted)
- 2 cups milk (warmed)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- Powdered sugar (for dusting)
INSTRUCTIONS:
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