Step 3: Assemble the Slices
- Once both the puff pastry and custard are fully cooled, spread the custard evenly over the baked pastry sheet.
- Optionally, add another layer of puff pastry on top for a double-layered slice.
- Press gently to set, then refrigerate for at least 1–2 hours to allow the custard to firm up.
Step 4: Serve
- Slice the pastry into neat squares or rectangles using a sharp knife.
- Dust the top with powdered sugar for an elegant touch.
- Garnish with fresh fruit or berries if desired.
- Serve chilled and enjoy the perfect combination of crisp pastry and creamy custard.
Tips for the Perfect Custard Puff Pastry Slice
- Avoid overcooking the custard: It should be thick but still creamy. Overcooking can make it grainy.
- Chill before slicing: This ensures clean, tidy cuts and prevents the custard from oozing.
- Use cold butter for puff pastry: If making puff pastry from scratch, cold butter ensures maximum flakiness.
- Flavor variations: Add a touch of cinnamon, nutmeg, or citrus zest to the custard for a unique twist.
The Custard Puff Pastry Slice is a versatile dessert that impresses at tea time, brunches, or special occasions. Its buttery layers paired with silky custard make it a favorite among both kids and adults. With this step-by-step method, you can recreate this classic dessert in your own kitchen with ease.
If you want, I can also create a shortcut version using store-bought puff pastry and instant custard that’s just as indulgent but ready in under 30 minutes.
Do you want me to do that?
No Responses Yet