Decadent Double Chocolate Coca Cola Cake with Caramel Pecan and Ganache Layers

If you’re searching for a dessert that is rich, nostalgic, and layered with indulgence, the Double Chocolate Coca Cola Cake with Caramel Pecan and Ganache Layers is exactly what you need. This Southern-inspired masterpiece combines the unique sweetness and light fizz of Coca Cola with deep chocolate flavors, creamy caramel, crunchy pecans, and silky ganache. The result is a show-stopping cake perfect for celebrations—or simply when you want to treat yourself.

Why Coca Cola in Cake?

The addition of Coca Cola might sound unusual, but it brings several magical qualities:

• Moisture: The carbonation tenderizes the crumb.
• Depth of Flavor: The cola adds subtle caramel undertones that enhance the chocolate.
• Texture: It creates a soft, melt-in-your-mouth consistency that pairs perfectly with rich toppings.

Ingredients

For the Chocolate Coca Cola Cake

• 2 cups (240 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 cup (230 g) unsalted butter
• 3 tablespoons unsweetened cocoa powder
• 1 cup (240 ml) Coca Cola (not diet)
• ½ cup (120 ml) buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Caramel Pecan Layer

• 1 cup (200 g) granulated sugar
• 6 tablespoons unsalted butter (room temp)
• ½ cup (120 ml) heavy cream
• 1 cup (120 g) toasted pecans, roughly chopped
• Pinch of sea salt

For the Ganache

• 8 oz (225 g) semi-sweet chocolate, finely chopped
• 1 cup (240 ml) heavy cream
• 1 tablespoon unsalted butter

Step-by-Step Method

Step 1: Prepare the Coca Cola Cake Batter

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a saucepan, combine butter, cocoa powder, and Coca Cola. Bring just to a boil while stirring, then remove from heat.
3. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
4. Pour the hot cola mixture into the dry ingredients and stir until smooth.
5. Add buttermilk, eggs, and vanilla extract. Mix until fully combined into a glossy batter.
6. Divide evenly between the pans and bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

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