Step 3 — Add the Marshmallows

Once the chocolate is fully melted:

• Add the mini marshmallows directly into the warm chocolate mixture.
• Stir gently but quickly to coat them completely.

The heat will soften the marshmallows just enough to blend into a nougat-like texture without fully melting them.

Step 4 — Fold in the Gummy Candies

Now sprinkle in your gummy bears or gummy worms, mixing until evenly distributed.

You’ll begin to see that beautiful contrast of colorful gummies running through the creamy white nougat—this is what makes these bars visually stunning.

Step 5 — Spread Into the Pan

Pour the entire mixture into your prepared baking dish.

• Use a spatula to flatten and smooth the top.
• Press gently to remove air pockets and help the candies settle into place.

Step 6 — Chill Until Firm

Place the pan in the refrigerator for at least 2 hours, or until the nougat is completely set.

Once firm:

• Lift the slab out of the pan using the parchment paper.
• Transfer it to a cutting board and slice into bars, squares, or bite-sized pieces.

✨ Helpful Tips for Perfect Nougat Bars

• Use high-quality white chocolate — it makes the bars richer and smoother.
• Cut with a warmed knife (dip in hot water, dry, then slice) for clean edges.
• Customize your candy — add sprinkles, nuts, or chopped dried fruit for a fun twist.
• Store in the fridge in an airtight container to keep them chewy and fresh.

🎉 Why You’ll Love This Recipe

• No baking required
• Only four ingredients
• Quick and kid-friendly
• Perfect for gifting and parties
• Texture is heavenly: soft, chewy, creamy, and fruity

If you’d like, I can also write:
🍫 A chocolate version
🍓 A strawberry nougat variation
🎁 A gift-packaging guide
📸 A social-media caption for sharing your nougat bars

Just let me know!