Decadent Layered Chocolate Cake with Creamy Filling & Ganache Topping

Step-by-Step Instructions

Make the Chocolate Cake

Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
In a large bowl, whisk flour, sugar, cocoa powder, instant coffee, baking soda mixture, and a pinch of salt.
Add brewed coffee, butter, oil, eggs, vanilla, and hot water. Mix on low until smooth.
Divide batter evenly between pans and bake 30–35 minutes, until a toothpick comes out clean.
Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Cream Filling

Beat cream cheese until smooth.
Add vanilla, powdered sugar, and heavy cream. Mix until fluffy. Refrigerate.

Make the Ganache

Heat heavy cream until just simmering; pour over chocolate. Let sit 2 minutes, then stir smooth. Add buttercream if desired for shine. Cool slightly.

Optional Drizzle

Whisk melted white chocolate with butter, powdered sugar, vanilla, and cream until smooth.

Assemble the Cake

Place one cake layer on a plate. Spread cream filling evenly on top.
Add second cake layer. Pour ganache over the top, letting it drip down sides.
Drizzle with white chocolate glaze if using. Chill 15–20 minutes before serving.

Serving Suggestions

Fresh berries on top for a pop of color.
A scoop of vanilla bean ice cream on the side.
A dusting of cocoa powder or edible gold flakes for elegance.

Tips for Success

Room temperature eggs make the cake fluffier.
Don’t overmix – it keeps the crumb tender.
Chill before slicing for neat layers.

Storage Instructions

Fridge: Store covered for up to 4 days.
Freezer: Wrap slices in plastic and foil; freeze up to 2 months.
Thaw: Overnight in the fridge.

FAQ

Can I make the cake layers ahead?
Yes! Bake and cool completely, then wrap in plastic and refrigerate for up to 2 days or freeze for longer storage.

Is the coffee flavor strong?
No — it simply enhances the chocolate. You won’t taste coffee as a dominant flavor.

Can I double the recipe for more layers?
Absolutely — just adjust baking time and use additional pans.

Final Thoughts

This Decadent Layered Chocolate Cake isn’t just dessert — it’s an event. The rich chocolate, the dreamy filling, the glossy ganache… it’s a love letter to chocolate lovers everywhere. Once you make it, you’ll find yourself searching for excuses to bake it again.