Decadent Layered Chocolate Cake with Creamy Filling & Rich Ganache

Instructions

1. Prepare the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, coffee granules, and baking soda.

3. Add the brewed coffee, butter, vegetable oil, eggs, and vanilla extract. Mix just until combined.

4. Stir in the boiling water last, gently mixing until the batter is smooth.

5. Evenly pour the batter into the prepared pans.

6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cakes cool in their pans for about 10 minutes, then transfer them to wire racks to cool completely.

2. Make the Cream Filling:

1. Beat the cream cheese in a mixing bowl until fluffy and smooth.

2. Add the powdered sugar, vanilla, and heavy cream. Continue beating until the filling is creamy and holds its shape.

3. Chill until ready to use.

3. Prepare the Chocolate Ganache:

1. Heat the heavy cream just until it begins to simmer. Pour it over the chopped chocolate in a heatproof bowl.

2. Let it sit for 1–2 minutes, then stir gently until glossy and smooth.

3. (Optional) Stir in a small spoonful of buttercream for extra shine.

4. Optional Glaze (for decoration):

1. Whisk together the melted white chocolate, softened butter, powdered sugar, vanilla, and cream until smooth.

2. Drizzle over the ganache or use to create decorative patterns.

To Assemble:

1. Place one cake layer on your serving plate and spread the cream filling evenly across the top.

2. Add the second cake layer, then pour the ganache over the top, letting it drip down the sides.

3. Finish with the white chocolate glaze or additional decorations as desired.

Tip: Chill the assembled cake for at least 30 minutes before slicing for cleaner cuts.