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Here’s a detailed, unique article about Decadent Nutty Chocolate Fudge Bites, including a full step-by-step guide to making them.

Decadent Nutty Chocolate Fudge Bites: A Step-by-Step Guide

If you’re a fan of rich chocolate with a satisfying crunch, Decadent Nutty Chocolate Fudge Bites are your dream come true. These bite-sized treats combine smooth, velvety chocolate fudge with the earthy crunch of nuts, creating a perfect balance of textures and flavors. Best of all, they’re simple to make and ideal for gifting, snacking, or impressing guests at a gathering.

Here’s everything you need to know to create these little nuggets of indulgence.

Ingredients You’ll Need

For about 24 bites, gather the following:

1 cup (225g) semisweet chocolate chips – the star of the fudge.
1/2 cup (120ml) sweetened condensed milk – adds creaminess and sweetness.
2 tablespoons (30g) unsalted butter – for a smooth texture.
1 teaspoon pure vanilla extract – enhances the chocolate flavor.
1/2 cup mixed nuts, chopped – almonds, pecans, or walnuts work beautifully.
Optional topping: sea salt, mini chocolate chips, or cocoa powder for garnish.

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8×8-inch (20×20 cm) square pan with parchment paper, ensuring there’s an overhang for easy removal later. This keeps the fudge from sticking and makes cutting a breeze.

Step 2: Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips and butter. Stir constantly to prevent burning. Once the mixture is smooth and glossy, remove it from heat.

Pro tip: For a foolproof method, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. This prevents scorching and keeps the texture silky.

Step 3: Mix in Condensed Milk and Vanilla

Add the sweetened condensed milk and vanilla extract to the melted chocolate mixture. Stir until fully incorporated. The mixture should be thick, glossy, and pourable.