Step 3: Add the Wet Ingredients
Pour in the milk gradually while stirring to combine it with the dry ingredients. Once it’s well blended, place the saucepan over medium heat and add the butter. Stir occasionally until the butter melts completely.
Step 4: Bring to a Boil
Increase the heat slightly and bring the mixture to a rolling boil. Stir frequently to prevent the mixture from sticking or burning on the bottom of the pan.
Step 5: Cook to Soft-Ball Stage
Let the mixture cook without stirring until it reaches the soft-ball stage (about 234°F to 238°F or 112°C to 114°C on a candy thermometer). If you don’t have a thermometer, you can test it by dropping a small spoonful into cold water. If it forms a soft, pliable ball, it’s ready.
Step 6: Cool Without Stirring
Once the correct temperature is reached, immediately remove the saucepan from the heat. Do not stir. Let the mixture cool undisturbed to about 110°F (43°C), or until the bottom of the pan feels warm but not hot to the touch—this usually takes 20–30 minutes.
Step 7: Beat the Fudge
Add the vanilla extract and beat the mixture vigorously with a wooden spoon until it thickens, loses its gloss, and starts to hold its shape. This step requires effort but is key to achieving the signature creamy texture of old-fashioned fudge.
Tip: This is also the time to fold in chopped nuts if you’re using them.
Step 8: Pour and Set
Quickly pour the fudge into the prepared pan and spread it evenly before it begins to harden. Let it cool at room temperature for several hours or until fully set.
Step 9: Slice and Serve
Once firm, lift the fudge out of the pan using the parchment paper or loosen with a knife. Slice into small squares with a sharp knife. Store in an airtight container at room temperature for up to one week.
Final Thoughts:
Old-fashioned fudge is more than just a sweet treat—it’s a labor of love that rewards your effort with rich, velvety squares of pure indulgence. With the right technique and a bit of patience, you can master this timeless recipe and create a dessert that brings joy and nostalgia in every bite. Whether for gifting, sharing, or savoring quietly with a cup of coffee, this decadent fudge is a recipe worth preserving.
No Responses Yet