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Deep Hamburger Beef Sausage & Pepperoni Pie

If you love hearty comfort food and bold flavors, Deep Hamburger Beef Sausage & Pepperoni Pie is a dish that delivers everything in one satisfying slice. This savory pie combines seasoned ground beef, juicy beef sausage, spicy pepperoni, melted cheese, and a flaky crust to create a rich and filling meal. It’s the perfect recipe for family dinners, weekend gatherings, or whenever you want something warm, cheesy, and deeply satisfying.

What makes this dish special is its deep, layered filling. The combination of meats creates a rich flavor, while peppers, onions, and cheese bring balance and texture. Baked in a deep dish crust, the result is a golden pie packed with savory goodness.

Below is a complete step-by-step guide to making this delicious comfort meal at home.

Ingredients

For the crust

1 deep-dish pie crust (store-bought or homemade)

For the filling

1 pound ground beef
1 pound beef sausage, sliced or crumbled
1 cup pepperoni slices
1 small onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
1 cup tomato sauce
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon salt (adjust to taste)

For the topping

1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
Extra pepperoni slices for garnish (optional)
Fresh parsley for garnish (optional)

Step 1: Prepare the oven and crust

Start by preheating your oven to 375°F (190°C).

Place your deep-dish pie crust into a pie pan if it isn’t already fitted. Press it gently along the bottom and sides to remove any air bubbles. You can lightly prick the bottom with a fork to prevent it from puffing during baking.

Set the crust aside while you prepare the filling.

Step 2: Cook the ground beef

Place a large skillet over medium heat and add the ground beef.

Break the meat apart with a wooden spoon while cooking. Continue cooking for about 5–6 minutes, until the beef is browned and no longer pink.

Drain any excess fat from the skillet to keep the pie from becoming greasy.

Step 3: Add sausage and vegetables

Next, add the beef sausage, chopped onion, and diced bell pepper to the skillet.

Cook the mixture for another 4–5 minutes, stirring occasionally. The sausage will release flavorful juices while the vegetables soften and become aromatic.

Add the garlic during the final minute of cooking so it doesn’t burn.