Deli-Style Chicken Salad

Step 4: Combine Everything

In a large bowl, add the chicken, celery, and onion. Pour the dressing over the top.

Gently fold the mixture with a spatula until everything is evenly coated. Taste and adjust seasoning—add more salt, pepper, or lemon juice if needed.

Step 5: Chill for Best Flavor

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour. This allows the flavors to meld together, making the chicken salad taste even better.

Step 6: Serve Deli-Style

You can enjoy your chicken salad in a variety of ways:

• Classic Sandwich: Pile onto hearty rye or sourdough bread with lettuce.
• Wrap: Roll in a tortilla with fresh greens.
• Low-Carb Option: Spoon over a bed of mixed salad greens.
• Snack Style: Serve with crackers, pita chips, or stuffed inside celery sticks.

Why This Recipe Works

• Balanced textures: Tender chicken, crunchy celery, and creamy dressing mimic the deli classic perfectly.
• Simple ingredients: Nothing fancy, just pantry staples and fresh vegetables.
• Customizable: You can make it sweet with grapes, tangy with pickles, or nutty with pecans—whatever suits your taste.

Pro Tips

• For extra creaminess, add a spoonful of sour cream or Greek yogurt to the dressing.
• If making ahead, keep the salad covered in the fridge—it stays fresh for up to 3 days.
• Toast your bread lightly for a more authentic deli-style sandwich.

With this deli-style chicken salad recipe, you don’t need to run to the deli for a delicious, filling lunch. It’s quick to prepare, versatile, and always satisfying. Once you try it, you’ll want to keep a batch in your fridge for easy meals all week long.

Do you want me to also write a “lighter version” of deli-style chicken salad (using Greek yogurt instead of mayo) for a healthier twist?