Deli-Style Chicken Salad

Step 2: Mix the Dressing

In a medium-sized bowl:

1. Combine mayonnaise, Dijon mustard, and lemon juice.
2. Stir until smooth and well blended. This creamy dressing is the backbone of your chicken salad.

Step 3: Add Flavor and Crunch

1. Add finely diced celery, red onion, and sweet pickle relish (if using) to the bowl.
2. Sprinkle in garlic powder, salt, and black pepper.
3. Add the fresh herbs. Fresh herbs elevate the flavor, making it taste freshly made, like a deli classic.

Step 4: Combine Chicken and Dressing

1. Add the shredded or chopped chicken to the bowl with the dressing and mix gently until every piece is coated.
2. Taste and adjust seasoning as needed—more salt, pepper, or lemon juice can be added to balance the flavors.

Step 5: Chill and Serve

1. Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Serve cold on a bed of lettuce leaves, in a sandwich, or even stuffed in a crusty roll.

Tips for Perfect Deli-Style Chicken Salad

• Use high-quality mayonnaise for a creamy texture that mimics deli standards.
• Shredded rotisserie chicken saves time and adds rich flavor.
• Adjust sweetness and tang with pickle relish or a dash of honey for a personal touch.
• Add texture with finely chopped apples, grapes, or toasted nuts if desired.

Final Thoughts

Making deli-style chicken salad at home is both simple and rewarding. With tender chicken, a perfectly balanced dressing, and fresh crunchy vegetables, you’ll have a versatile dish perfect for lunch, sandwiches, or light dinners. By following this step-by-step method, you can recreate the creamy, flavorful taste of your favorite deli right in your kitchen.

If you want, I can also create a version with a “creamy but light” twist that uses yogurt instead of some mayonnaise, keeping the deli flavor but making it healthier—perfect for meal prep!

Do you want me to do that?