Step 4: Combine Everything
Add the shredded chicken, diced celery, and onion to the dressing bowl. Mix gently with a spoon or spatula until all the ingredients are evenly coated. Sprinkle in fresh herbs like parsley or dill for a burst of flavor. Season with salt and freshly ground black pepper.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes. This allows the flavors to meld together, making the salad even more delicious.
Serving Suggestions
- Sandwiches: Spread the chicken salad between slices of crusty bread, baguette, or a soft croissant for the ultimate deli-style sandwich.
- Wraps: Spoon it into a tortilla wrap with lettuce for a quick lunch.
- On Crackers: Perfect as a snack or appetizer.
- Salad Plate: Serve it over a bed of crisp lettuce, cucumber, and tomatoes for a low-carb meal.
Tips for the Perfect Deli-Style Chicken Salad
- Use quality chicken – rotisserie chicken gives the best flavor with minimal effort.
- Don’t skip the lemon juice – it brightens and balances the creamy dressing.
- Customize it – add grapes, apples, or nuts for a sweet crunch; swap parsley with dill for a classic deli flavor.
- Keep it chilled – chicken salad tastes best when cold and slightly firm.
Final Thoughts
Deli-style chicken salad is a comfort food classic that is both easy to prepare and endlessly customizable. With just a few fresh ingredients and some simple preparation, you can recreate the deli experience right in your own kitchen. Whether served as a hearty sandwich or a light salad, this recipe is sure to become a staple in your meal rotation.
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