Step 3: Add the Cherry Filling
- Spoon the cherry pie filling evenly over the base layer. Spread it out gently so every bite gets cherries.
- If you’re celebrating a birthday, you can swirl in some sprinkles for a festive touch.
Step 4: Top with Remaining Batter
- Drop spoonfuls of the remaining batter over the cherry filling.
- It won’t completely cover the cherries—that’s okay! The batter will spread slightly as it bakes, creating a pretty marbled look with pops of red.
Step 5: Bake the Bars
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
- Let the bars cool completely in the pan before glazing.
Step 6: Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth.
- Adjust the consistency by adding more milk (for thinner glaze) or powdered sugar (for thicker glaze).
Step 7: Glaze and Serve
- Drizzle the glaze generously over the cooled bars.
- Once set, cut into squares or rectangles for serving.
Tips for the Perfect Cherry Pie Bars
- Don’t overbake: The bars should be moist, not dry. Keep an eye on the edges.
- Add crunch: Sprinkle chopped almonds or pecans on top before baking for extra texture.
- Make ahead: These bars taste even better the next day as the flavors meld.
- Presentation: Serve on a decorative platter with fresh cherries or birthday candles for a festive touch.
Final Thoughts
The Delicious Cherry Pie Bars strike the perfect balance between classic pie comfort and birthday cake fun. With their sweet cherry filling, buttery crust, and drizzle of glaze, they’re as beautiful as they are tasty. Best of all, they’re easy to make in large batches, making them the ultimate crowd-pleasing treat for birthdays and beyond.
Would you like me to also write a variation section with fun twists (like chocolate drizzle, cheesecake swirl, or birthday sprinkle bars) to make them even more festive?
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