Chicken fritters are the ultimate comfort food—crispy on the outside, tender and juicy on the inside, packed with flavorful ingredients that make them irresistible. This easy-to-make recipe combines ground chicken with a blend of seasonings, cheese, and veggies, offering a mouthwatering dish perfect for a quick dinner, party appetizers, or even a protein-packed snack. If you’re looking for a fun, versatile way to enjoy chicken, these fritters are sure to become a household favorite.
What Are Chicken Fritters?
Chicken fritters are essentially small patties or fritters made by combining chicken with various ingredients like cheese, eggs, and spices, and then frying them to perfection. They are different from traditional chicken nuggets or tenders because they are minced or shredded, which allows you to infuse them with even more flavors.
Ingredients Needed for Chicken Fritters
This recipe uses simple, everyday ingredients that come together beautifully to create a scrumptious dish.
- 1 lb (450g) chicken breasts (minced or finely chopped)
- 2 large eggs
- ½ cup all-purpose flour (or almond flour for a low-carb version)
- ½ cup shredded mozzarella or cheddar cheese
- ¼ cup mayonnaise
- 1 small onion (finely diced)
- 2 garlic cloves (minced)
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Olive oil or any frying oil for cooking
INSTRUCTIONS:
No Responses Yet