Delicious Chicken Salad Croissants

No photo description available.

Delicious Chicken Salad Croissants: A Perfect Blend of Creamy, Crunchy, and Buttery Goodness

Chicken salad croissants are the perfect combination of tender chicken, creamy dressing, and flaky, buttery pastry. Whether served for lunch, brunch, or a light dinner, they’re guaranteed to impress with their rich flavor and satisfying texture. The best part? They’re incredibly easy to make from scratch with just a few simple ingredients.

Below, you’ll find a step-by-step guide to making your own Delicious Chicken Salad Croissants that taste like they came straight from a café.

🛒 Ingredients You’ll Need

For the Chicken Salad:

2 cups cooked chicken breast, shredded or cubed
½ cup mayonnaise (adjust to taste)
1 tablespoon Dijon mustard (optional, for a tangy kick)
1 stalk celery, finely chopped
¼ cup red onion, finely diced
½ cup seedless grapes, halved (or dried cranberries for a twist)
¼ cup chopped pecans or walnuts (optional for crunch)
Salt and black pepper to taste
1 teaspoon lemon juice (to brighten the flavor)

For Assembly:

4 large butter croissants
Lettuce leaves or baby spinach (optional)
Tomato slices (optional, for extra freshness)

👩‍🍳 Step-by-Step Method

Step 1: Cook and Prepare the Chicken

Start with about two cups of cooked chicken breast. You can use leftover rotisserie chicken, poached chicken, or even grilled chicken for added smoky flavor.

To poach chicken: Place the chicken breasts in a pot of lightly salted water or chicken broth. Simmer gently for 15–20 minutes, until fully cooked.
Once cooked, let it cool slightly, then shred or cube the chicken into bite-sized pieces.

Step 2: Chop the Vegetables and Add-Ins

Finely chop the celery and red onion for crunch and subtle flavor. If you’re using grapes, cut them in halves; if using dried cranberries, no need to chop. Chop your nuts as well if you like a bit of crunch in your salad.