Nothing quite says comfort food like a warm, gooey cinnamon roll fresh from the oven. When paired with the crunch of walnuts and the creaminess of a rich cream cheese frosting, these Cinnamon-Walnut Rolls become irresistible. Whether you’re serving these at a family brunch, holiday gathering, or as a weekend treat, this recipe promises a bakery-style delight that will leave everyone wanting seconds.
Here’s how to make these heavenly rolls from scratch, complete with all the tips and tricks for achieving that perfect fluffy texture and balanced flavor.
Ingredients for Cinnamon-Walnut Rolls
Dough:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- ¼ cup granulated sugar
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- ½ cup warm milk (about 110°F / 43°C)
- ¼ cup warm water
- ⅓ cup unsalted butter (melted)
- 1 large egg
- ½ teaspoon salt
Filling:
- ½ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- ½ cup chopped walnuts (or more if desired)
- Optional: ½ teaspoon nutmeg (for an extra depth of flavor)
Cream Cheese Frosting:
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1-2 tablespoons milk (for a smoother consistency)
INSTRUCTIONS:
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