If you’re a fan of light, fluffy cakes with a rich, tropical flavor, then this Coconut Cake recipe is a must-try! The combination of moist cake layers, sweet coconut flavor, and creamy frosting makes this dessert irresistible. Whether you’re celebrating a special occasion or simply indulging in a treat, this coconut cake will be a crowd-pleaser. Plus, it’s surprisingly easy to make!
Why You’ll Love This Coconut Cake
- Moist and Fluffy: The cake is light, tender, and full of coconut flavor.
- Creamy Frosting: The frosting is made with whipped cream and coconut, adding an extra layer of sweetness.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or family gathering, this cake will make any event feel special.
- Tropical Twist: If you’re a coconut lover, this cake will transport you straight to a tropical paradise.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup coconut milk (or regular milk)
- 1 ½ cups sweetened shredded coconut
- 2 teaspoons vanilla extract
For the Frosting:
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut (for topping)
- 2 tablespoons heavy cream (optional for a fluffier consistency)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet