Delicious Cranberry Loaf Recipe: A Perfect Treat for Any Occasion

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract for an aromatic touch.

Step 5: Incorporate the Dry Ingredients and Milk

Alternate adding the dry ingredients and milk into the wet mixture, starting and ending with the dry ingredients. Mix gently to avoid overmixing, which can make the loaf dense.

Step 6: Fold in Cranberries and Nuts

Using a spatula, gently fold in the cranberries and nuts (if using). Ensure even distribution, so every slice is packed with fruity bursts and crunchy surprises.

Step 7: Transfer to the Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle a handful of cranberries or nuts on top for a decorative touch.

Step 8: Bake

Place the pan in the preheated oven and bake for 50-60 minutes. Start checking for doneness at the 50-minute mark by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the loaf is ready.

Step 9: Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for the Perfect Cranberry Loaf

Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter.
Fresh vs. Frozen Cranberries: Either works, but frozen cranberries don’t need to be thawed—just toss them in a little flour to prevent sinking.
Customize It: Add orange zest for a citrusy twist or substitute cranberries with dried ones if fresh or frozen aren’t available.

Storage Suggestions

At Room Temperature: Wrap the loaf in plastic wrap or store it in an airtight container for up to 3 days.
In the Refrigerator: Store for up to a week for a chilled treat.
Freezing: Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

This cranberry loaf is a delightful blend of sweet and tart, with a tender crumb that melts in your mouth. Whether it’s for a cozy family gathering or a thoughtful gift, this recipe guarantees satisfaction. Try it today, and let this simple yet elegant treat brighten your table!