Delicious Cranberry Loaf Recipe: A Perfect Treat for Any Occasion

Cranberry loaf is a delightful and versatile treat, perfect for festive holidays, casual brunches, or an afternoon tea companion. Its tangy cranberries complement a moist, sweet crumb, creating a balance of flavors that everyone will love. Whether you’re a seasoned baker or a beginner, this cranberry loaf recipe is straightforward and foolproof. Let’s dive into the method step by step.

Ingredients

Dry Ingredients:

2 cups (250g) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Wet Ingredients:

3/4 cup (150g) granulated sugar
1/4 cup (60ml) brown sugar (for depth of flavor)
1/2 cup (120ml) unsalted butter, softened
2 large eggs
1 tsp pure vanilla extract
1/2 cup (120ml) milk or buttermilk (for extra moistness)

Add-ins:

1 1/2 cups (150g) fresh or frozen cranberries (cut in half for even distribution)
1/2 cup (60g) chopped walnuts or pecans (optional, for crunch)

Equipment Needed

A medium mixing bowl
A large mixing bowl
A whisk or electric hand mixer
A loaf pan (9×5 inch)
Parchment paper or non-stick spray

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Grease your loaf pan with non-stick spray or line it with parchment paper, ensuring easy removal after baking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures the leavening agents are evenly distributed for a consistent rise.

Step 3: Cream the Butter and Sugars

In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results, but a whisk and some elbow grease will also work.

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