Delicious Lemon Cherry Cookies: A Perfect Blend of Citrus and Sweetness
Lemon and cherry are two flavors that pair beautifully together. When combined in a soft, chewy cookie, the result is a treat that’s refreshing, vibrant, and irresistibly sweet. This recipe for Delicious Lemon Cherry Cookies is perfect for anyone who loves a burst of citrus with a touch of fruity sweetness. Whether you’re making these cookies for a special occasion or as a simple treat to brighten up your day, these cookies are sure to impress.
Ingredients
To make approximately 24 Lemon Cherry Cookies, you will need the following ingredients:
- For the Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup dried cherries, chopped (or fresh cherries, pitted and chopped)
- ½ cup white chocolate chips (optional, for extra sweetness)
- For the Lemon Glaze (optional, but adds extra zest!):
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick and bake evenly.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, combine flour, baking soda, and salt. Whisk together to ensure the dry ingredients are evenly distributed. Set this mixture aside for later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer or a whisk. Beat until the mixture becomes light and fluffy. This typically takes about 3-4 minutes.
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