Delicious Marinated Tomato Salad

Sure! Here’s a detailed and unique article that provides a Patty Melt recipe along with a Delicious Marinated Tomato Salad as a perfect side dish. This article is ideal for food blogs, recipe websites, or anyone who loves hearty, nostalgic comfort food with a fresh twist.

How to Make a Classic Patty Melt with a Delicious Marinated Tomato Salad

There’s something undeniably satisfying about a Patty Melt. It’s not just a burger and not quite a sandwich — it’s the best of both worlds. Toasted rye bread, gooey melted cheese, caramelized onions, and a juicy beef patty all come together in perfect harmony. And when paired with a refreshing marinated tomato salad, you get a meal that’s comforting yet balanced.

Let’s walk through a step-by-step guide to crafting this diner-style masterpiece at home, followed by a vibrant tomato salad that adds color and brightness to your plate.

Classic Patty Melt Recipe

Ingredients:

For the Patty Melt:

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp garlic powder (optional)
• 1 large yellow onion, thinly sliced
• 1 tbsp butter + extra for toasting
• 4 slices rye bread (or sourdough, if preferred)
• 4 slices Swiss cheese (or American/Cheddar for variation)
• 1 tbsp mayonnaise (optional, for extra toasting crisp)

Instructions:

Step 1: Caramelize the Onions

1. Heat a skillet over medium-low heat.
2. Add 1 tbsp butter, then the sliced onions.
3. Cook slowly for 20–25 minutes, stirring occasionally, until the onions are soft, golden brown, and sweet. Set aside.

Step 2: Form and Cook the Patties

1. Divide the ground beef into two equal portions and shape them into oval patties that match the shape of your bread slices.
2. Season each patty with salt, pepper, and garlic powder.
3. In the same skillet (add a bit more butter or oil if needed), cook the patties over medium-high heat for about 3–4 minutes per side, or until nicely browned and cooked to your desired doneness.

Step 3: Assemble the Patty Melt

1. Wipe the skillet clean or use a griddle if available.
2. Lay out the bread slices. On each slice, place one piece of cheese.
3. Add a cooked patty on top of one slice of cheese, followed by a generous heap of caramelized onions.
4. Top with the other slice of bread, cheese side in.

Step 4: Grill the Sandwich

1. Spread a light layer of butter or mayo on the outside of both bread slices.
2. Heat the skillet over medium heat. Place the sandwich in the pan and grill for 2–3 minutes per side, pressing down slightly, until the bread is golden brown and the cheese is melted.

Pro Tip: Cover the skillet with a lid or use a sandwich press to help the cheese melt evenly.

Delicious Marinated Tomato Salad

This salad is the perfect light, zesty companion to a rich patty melt. It’s fast to prepare and bursting with fresh flavor.

Ingredients:

• 3–4 medium ripe tomatoes, sliced into thick rounds
• ¼ small red onion, thinly sliced
• 2 tbsp fresh basil, chopped (or torn)
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar or balsamic vinegar
• 1 tsp honey (optional, for a sweet touch)
• Salt and freshly cracked pepper to taste

Instructions:

Step 1: Slice and Salt

1. Slice the tomatoes and sprinkle lightly with salt.
2. Let them sit for about 10 minutes to draw out excess moisture.

Step 2: Make the Marinade

1. In a small bowl, whisk together olive oil, vinegar, honey (if using), salt, and pepper.

Step 3: Combine and Marinate

1. Gently toss the tomatoes and red onion with the dressing.
2. Add fresh basil and toss again.
3. Let the salad sit at room temperature for 15–30 minutes before serving.

Note: You can prepare the salad a few hours ahead and store it in the fridge, but bring it back to room temperature before serving for the best flavor.

Serving Suggestions

Plate your Patty Melt with a hearty scoop of marinated tomato salad on the side. The richness of the melt and the acidity of the tomatoes create an incredible balance. Add a pickle spear and a handful of kettle chips for a full-on diner experience.

Final Thoughts

The Patty Melt is an enduring classic that brings bold flavor and nostalgia in every bite. Paired with a fresh and tangy Marinated Tomato Salad, this meal becomes a celebration of contrasts — rich and crisp, warm and cool, savory and fresh. Whether you’re cooking for a casual lunch or a comforting dinner, this duo delivers big satisfaction with simple ingredients.

Try it once, and you’ll be hooked.

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Sure! Here’s a detailed and unique article that provides a Patty Melt recipe along with a Delicious Marinated Tomato Salad as a perfect side dish. This article is ideal for food blogs, recipe websites, or anyone who loves hearty, nostalgic comfort food with a fresh twist.

How to Make a Classic Patty Melt with a Delicious Marinated Tomato Salad

There’s something undeniably satisfying about a Patty Melt. It’s not just a burger and not quite a sandwich — it’s the best of both worlds. Toasted rye bread, gooey melted cheese, caramelized onions, and a juicy beef patty all come together in perfect harmony. And when paired with a refreshing marinated tomato salad, you get a meal that’s comforting yet balanced.

Let’s walk through a step-by-step guide to crafting this diner-style masterpiece at home, followed by a vibrant tomato salad that adds color and brightness to your plate.

Classic Patty Melt Recipe

Ingredients:

For the Patty Melt:

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp garlic powder (optional)
• 1 large yellow onion, thinly sliced
• 1 tbsp butter + extra for toasting
• 4 slices rye bread (or sourdough, if preferred)
• 4 slices Swiss cheese (or American/Cheddar for variation)
• 1 tbsp mayonnaise (optional, for extra toasting crisp)

Instructions:

Step 1: Caramelize the Onions

1. Heat a skillet over medium-low heat.
2. Add 1 tbsp butter, then the sliced onions.
3. Cook slowly for 20–25 minutes, stirring occasionally, until the onions are soft, golden brown, and sweet. Set aside.

Step 2: Form and Cook the Patties

1. Divide the ground beef into two equal portions and shape them into oval patties that match the shape of your bread slices.
2. Season each patty with salt, pepper, and garlic powder.
3. In the same skillet (add a bit more butter or oil if needed), cook the patties over medium-high heat for about 3–4 minutes per side, or until nicely browned and cooked to your desired doneness.

Step 3: Assemble the Patty Melt

1. Wipe the skillet clean or use a griddle if available.
2. Lay out the bread slices. On each slice, place one piece of cheese.
3. Add a cooked patty on top of one slice of cheese, followed by a generous heap of caramelized onions.
4. Top with the other slice of bread, cheese side in.

Step 4: Grill the Sandwich

1. Spread a light layer of butter or mayo on the outside of both bread slices.
2. Heat the skillet over medium heat. Place the sandwich in the pan and grill for 2–3 minutes per side, pressing down slightly, until the bread is golden brown and the cheese is melted.

Pro Tip: Cover the skillet with a lid or use a sandwich press to help the cheese melt evenly.

Delicious Marinated Tomato Salad

This salad is the perfect light, zesty companion to a rich patty melt. It’s fast to prepare and bursting with fresh flavor.

Ingredients:

• 3–4 medium ripe tomatoes, sliced into thick rounds
• ¼ small red onion, thinly sliced
• 2 tbsp fresh basil, chopped (or torn)
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar or balsamic vinegar
• 1 tsp honey (optional, for a sweet touch)
• Salt and freshly cracked pepper to taste

Instructions:

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