If you’re looking for a dessert that combines the richness of cream with the freshness of berries, these Delicious Pastry Balls Filled with Cream and Berries are the ultimate indulgence. With a light, airy pastry shell, a creamy filling, and a burst of berry flavor, these delightful bites are perfect for special gatherings, brunches, or simply a treat to enjoy with your coffee.
Here’s a step-by-step guide to making this crowd-pleasing recipe from scratch. Don’t worry if you’re not an expert baker—this recipe is easy to follow and guaranteed to impress!
Ingredients You’ll Need:
For the Pastry Balls:
- 1 cup (240 ml) water
- 1/2 cup (115 g) unsalted butter, cut into cubes
- 1 cup (125 g) all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 1 teaspoon sugar
For the Cream Filling:
- 1 cup (240 ml) heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Berry Mixture:
- 1 cup mixed berries (blueberries, raspberries, strawberries, or blackberries)
- 1 tablespoon sugar (optional)
- 1 tablespoon fresh lemon juice (optional)
For Topping:
- Powdered sugar for dusting
INSTRUCTIONS:
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