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Deliciously Creamy Hashbrown Chicken Casserole — The Ultimate Comfort Food
When the weather turns chilly or you simply crave a cozy, home-cooked meal, nothing hits the spot quite like a hearty casserole. Among the many beloved versions, Creamy Hashbrown Chicken Casserole stands out for its perfect blend of flavors, textures, and pure comfort.
This dish brings together tender shredded chicken, golden hashbrowns, and a luxuriously creamy sauce — all baked until bubbling hot and topped with a layer of melted cheese. It’s ideal for weeknight dinners, family gatherings, or potlucks where you want to impress with minimal effort.
Ingredients You’ll Need
For the Casserole Base:
- 4 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
- 1 package (30–32 oz / 850–900g) frozen shredded hashbrowns, thawed
- 1 can (10.5 oz / 295g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup milk
- ½ cup onion, finely chopped (optional, for extra flavor)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
For the Topping:
- 1 cup crushed buttery crackers (like Ritz) or cornflakes
- 3 tablespoons unsalted butter, melted
Step-by-Step Method
Step 1 – Prepare the Baking Dish
- Preheat your oven to 175°C (350°F).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
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