If you’re in the mood for a refreshing and vibrant dessert, this Orange Loaf Cake is exactly what you need. Bursting with zesty orange flavor and topped with a sweet, tangy glaze, this cake is perfect for breakfast, brunch, or an afternoon treat. Its moist, tender crumb and refreshing citrus aroma make it an irresistible delight that’s easy to make yet impressive to serve.
This Orange Loaf Cake is more than just a sweet treat; it’s a burst of sunshine on a plate. The combination of zesty citrus and moist, tender cake is sure to brighten up any day. Whether you’re making it for a special occasion or just to satisfy a craving, this recipe is one you’ll find yourself returning to again and again. Happy baking!
Why You’ll Love This Orange Loaf Cake
- Zesty and Refreshing: The bright citrus flavor of orange pairs perfectly with the soft, buttery texture of the loaf, creating a taste that’s both refreshing and comforting.
- Simple yet Elegant: This loaf cake is straightforward to make, but its beautiful presentation and delicious taste make it a standout on any dessert table.
- Versatile Treat: Enjoy a slice with your morning coffee, serve it as a dessert with a dollop of whipped cream, or simply savor it as an afternoon snack.
Ingredients
To whip up this delightful Orange Loaf Cake, gather the following ingredients:
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons orange zest (from 2-3 oranges)
- 1/2 cup buttermilk (or plain yogurt)
- For the Orange Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest
INSTRUCTIONS:
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