There’s something undeniably comforting about a good egg salad sandwich. Creamy, savory, and packed with protein, it’s the kind of lunch that satisfies without being fussy. But when you elevate the classic with a few gourmet ingredients and a touch of flair, you get something even better: Deluxe Egg Salad Sandwiches — a simple yet sensational dish that’s perfect for lunchboxes, brunch tables, or a quick but impressive picnic meal.
Let’s dive into what makes this version deluxe, and how you can make it in your own kitchen.
🥚 What Makes It “Deluxe”?
The secret to a truly memorable egg salad lies in the details. While the base — boiled eggs, mayo, and seasonings — stays the same, adding a few premium touches can take it to a whole new level. Think: crunchy celery, tangy pickles, fresh herbs, and a hint of Dijon mustard. Pile it onto toasted artisan bread or buttery croissants, and you’ve got a sandwich that feels anything but ordinary.
🧑🍳 Ingredients for Deluxe Egg Salad Sandwiches
Here’s what you’ll need:
For the Egg Salad:
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6 large eggs (hard-boiled and peeled)
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1/4 cup mayonnaise (adjust to your creaminess preference)
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1 tablespoon Dijon mustard
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1 teaspoon lemon juice (adds brightness)
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1 tablespoon finely chopped dill pickle or relish
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1 celery stalk, finely diced
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1 tablespoon red onion or scallions, finely chopped
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1 teaspoon fresh dill or parsley, chopped (optional but recommended)
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Salt and pepper to taste
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Optional: a dash of smoked paprika for depth
For the Sandwich:
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4 slices of hearty bread (sourdough, rye, multigrain, or croissants)
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Butter or crisp lettuce leaves (for layering)
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Tomato slices (optional)
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Avocado slices (optional)
👩🍳 How to Make It
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