Deviled Ham Salad

Step 4: Combine Ingredients

Add the chopped ham to the dressing mixture and stir to coat it evenly.
Gently fold in the diced celery and onion. Make sure all ingredients are well combined but not overmixed, as this could affect the texture.

Step 5: Adjust Seasoning

Taste the mixture and adjust the seasoning as needed. You can add more hot sauce for spice, a touch of sugar if it’s too tangy, or extra mayonnaise if it feels dry.

Step 6: Chill the Salad

Transfer the deviled ham salad to an airtight container and refrigerate for at least 1 hour. This allows the flavors to meld together and enhances the overall taste.

Serving Suggestions

Deviled ham salad is incredibly versatile and can be served in many ways:

As a Sandwich Filling: Spread the salad between slices of fresh bread or stuff it into a crusty baguette. Add lettuce and tomato for extra crunch.
On Crackers: Use it as a topping for buttery crackers or crostini for an easy appetizer.
As a Dip: Serve it with fresh vegetable sticks like carrots, celery, or bell peppers.
In Lettuce Cups: For a low-carb option, spoon the ham salad into crisp lettuce leaves.
With Deviled Eggs: Pair it with classic deviled eggs for a Southern-style spread.

Tips for the Perfect Deviled Ham Salad

Customize the Flavor: Feel free to adjust the ingredients to suit your taste. For a sweeter salad, increase the pickle relish. For more heat, add extra hot sauce or a pinch of cayenne pepper.
Choose the Right Ham: Smoked or honey-glazed ham adds a unique depth of flavor, but any cooked ham will work.
Texture Matters: Decide on the texture you prefer—coarse and chunky or smooth and spreadable. A food processor can help achieve either result.
Storage: Store the salad in an airtight container in the refrigerator for up to 3 days. It’s a great make-ahead dish for parties or picnics.

Why You’ll Love This Recipe

Deviled ham salad is a timeless recipe that’s easy to make and incredibly flavorful. It’s an excellent way to use leftover ham, and the combination of creamy, tangy, and slightly spicy flavors makes it a crowd-pleaser. Whether served as a sandwich spread, appetizer, or snack, this dish is sure to become a favorite in your recipe rotation.

So, gather your ingredients and whip up this classic deviled ham salad today—you’ll be amazed at how quick, easy, and delicious it is!