Deviled Ham Salad: A Classic Recipe with a Tangy Twist
Deviled ham salad is a classic dish that combines the savory flavor of ham with a tangy, creamy dressing. This versatile recipe is perfect for sandwiches, crackers, or even as a dip for fresh vegetables. It’s quick, easy to make, and a great way to use up leftover ham. Let’s dive into the step-by-step guide to creating this delicious dish.
Ingredients for Deviled Ham Salad
Here’s what you’ll need to make deviled ham salad:
- 2 cups of cooked ham (finely chopped or ground)
- 1/3 cup mayonnaise (adjust to your preference for creaminess)
- 2 tablespoons Dijon mustard
- 1 tablespoon sweet pickle relish (optional, for a hint of sweetness)
- 1 tablespoon prepared horseradish (optional, for an extra kick)
- 1/4 cup finely diced celery
- 1/4 cup finely diced onion (red onion works well for a mild flavor)
- 1 teaspoon hot sauce (optional, for a spicy kick)
- 1/2 teaspoon paprika (for a smoky touch)
- Salt and black pepper to taste
- Chopped parsley (for garnish, optional)
Step-by-Step Method
Step 1: Prepare the Ham
- Use cooked ham, either from leftovers or store-bought deli slices. Trim off any excess fat before using.
- Finely chop the ham using a sharp knife, or for a smoother texture, pulse it in a food processor. Aim for a coarse, crumbly consistency. Be careful not to over-process it into a paste unless you prefer a very smooth salad.
Step 2: Dice the Vegetables
- Finely dice celery and onion for a crunchy contrast to the creamy dressing.
- If using pickle relish, drain it to avoid adding too much liquid to the salad.
Step 3: Make the Dressing
- In a mixing bowl, combine mayonnaise, Dijon mustard, pickle relish, horseradish, and hot sauce.
- Add paprika, then season with a pinch of salt and black pepper. Mix until smooth.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet