Deviled Ham Salad – A Flavorful Classic with a Kick

Deviled ham salad is a timeless spread that combines savory ham with zesty seasonings to create a creamy, tangy dish perfect for sandwiches, crackers, or wraps. Popular since the early 20th century, this recipe has evolved into a household staple for quick lunches, picnics, or party appetizers. Its charm lies in how easily it can be made from leftover ham while still tasting indulgent and fresh. Let’s walk through the step-by-step process of making a deviled ham salad that’s both rich and flavorful.

Ingredients You’ll Need

2 cups cooked ham (diced or roughly chopped)
½ cup mayonnaise (or more, depending on creaminess preference)
1 tablespoon Dijon mustard (adds tang and spice)
2 teaspoons prepared horseradish (optional, for a sharper kick)
2 teaspoons sweet pickle relish (or dill relish for a brinier flavor)
½ teaspoon paprika (smoky or sweet, depending on taste)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper (to taste)
2 green onions or ¼ cup finely chopped red onion (adds freshness)
2 tablespoons celery, finely diced (for crunch)

Step-by-Step Method

Step 1: Prepare the Ham

Start with cooked ham—this could be leftover baked ham, deli slices, or even canned ham. Roughly chop the ham into chunks so it’s easier to blend or mince.

Tip: If you like a chunkier salad, use a knife to finely mince the ham instead of blending it. For a smoother, spread-like texture, pulse it in a food processor until finely ground.