Diabetic No-Bake Sugar Free Strawberry Cheesecake This is DELICIOUS

Step 2: Prepare the Creamy Filling

1. Whip the Cream: In a cold mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. Mix Cream Cheese: In a separate bowl, beat the softened cream cheese with powdered erythritol, vanilla, and lemon juice until smooth and creamy.
3. Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
4. Spread Over Crust: Spoon the mixture onto the prepared crust and spread it evenly with a spatula.

Step 3: Make the Strawberry Topping

1. Cook the Berries: In a small saucepan over medium heat, combine chopped strawberries, water, erythritol, and lemon juice. Cook for 5–7 minutes until the strawberries begin to soften and release their juices.
2. Optional Gelatin Step: For a firmer topping, sprinkle gelatin over the warm mixture and stir well until dissolved.
3. Cool Slightly: Let the topping cool for about 10 minutes before pouring over the cheesecake.

Step 4: Assemble and Chill

1. Pour Topping: Gently pour or spoon the cooled strawberry mixture over the cheesecake layer.
2. Refrigerate: Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.

🍽️ Serving Suggestions

• Garnish with fresh strawberry slices or mint leaves.
• Serve chilled with a cup of sugar-free tea or coffee.
• Store in the fridge for up to 5 days – if it lasts that long!

✅ Why You’ll Love This Cheesecake

• No baking required – quick and easy to prepare.
• Low-carb and diabetic-friendly – sweetened with erythritol or stevia.
• Rich in flavor – creamy filling with a burst of fresh strawberries.
• Versatile – swap strawberries with other berries like raspberries or blueberries.

🧁 Final Thoughts

This Diabetic No-Bake Sugar-Free Strawberry Cheesecake is more than just a dessert – it’s a creamy, dreamy escape from sugar-laden sweets. It proves that eating healthy doesn’t mean compromising on taste. Try it out, share it with loved ones, and enjoy every bite guilt-free!

Want to take it up a notch? Try mini cheesecake versions in muffin tins for cute, individual servings.

Bon appétit! 💕

Would you like a printable version or nutrition breakdown per slice?