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🍓 Diabetic No-Bake Sugar-Free Strawberry Cheesecake – This is DELICIOUS!
Craving a rich and creamy cheesecake but need to keep it diabetic-friendly and sugar-free? Look no further! This No-Bake Sugar-Free Strawberry Cheesecake is a heavenly dessert that ticks all the right boxes – it’s smooth, luscious, low in carbs, and doesn’t require any baking at all. Perfect for summer days or anytime you need a guilt-free indulgence.
Whether you’re managing diabetes, watching your sugar intake, or just want a healthier dessert option, this cheesecake will blow your taste buds away. Let’s dive into how you can make this delicious, no-fuss dessert right at home!
📝 Ingredients
For the Crust:
- 1 ½ cups almond flour (or crushed sugar-free graham crackers)
- ¼ cup melted unsalted butter
- 1 tablespoon powdered erythritol (or your preferred sugar substitute)
- ½ teaspoon cinnamon (optional)
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup heavy whipping cream
- ⅓ cup powdered erythritol (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (for tang)
For the Strawberry Topping:
- 1 ½ cups fresh strawberries, chopped
- 2 tablespoons water
- 1-2 tablespoons powdered erythritol (depending on sweetness of berries)
- 1 teaspoon lemon juice
- 1 teaspoon gelatin (optional, for a thicker topping)
👩🍳 Step-by-Step Instructions
Step 1: Make the Crust
- Combine Ingredients: In a bowl, mix almond flour, melted butter, erythritol, and cinnamon (if using) until it resembles wet sand.
- Press into Pan: Press the crust mixture into the bottom of a springform pan or pie dish lined with parchment paper. Use the bottom of a flat glass to press it down evenly.
- Chill: Place the crust in the fridge to firm up while preparing the filling.
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