DILL PICKLE SALTINES

Dill Pickle Saltines: The Crunchy, Tangy Snack You’ll Make on Repeat

If you love the bold, briny flavor of dill pickles, Dill Pickle Saltines are about to become your new favorite snack. This simple no-bake recipe transforms ordinary saltine crackers into a crave-worthy treat with a perfect balance of tang, herbiness, and crunch. They’re ideal for movie nights, school-friendly gatherings, road trips, or anytime you want something savory and satisfying with minimal effort.

Why You’ll Love Dill Pickle Saltines

• No baking required – quick and easy
• Big flavor from simple ingredients
• Perfectly crunchy and well-seasoned
• Easy to customize to your taste

Ingredients You’ll Need

• 1 box (about 16 oz) saltine crackers
• ¾ cup neutral oil (such as vegetable or canola oil)
• 1 packet dry ranch seasoning mix
• 2–3 tablespoons dill pickle juice (from a jar of pickles)
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Optional: a pinch of crushed red pepper flakes (for mild heat)

Step-by-Step Method

Step 1: Prepare a Large Mixing Container

Choose a large bowl with a lid or a gallon-size zip-top bag. This will make mixing easier and help coat the crackers evenly without breaking them.

Step 2: Mix the Seasoning Liquid

In a small bowl, combine:

• The oil
• Dill pickle juice
• Ranch seasoning mix
• Dried dill
• Garlic powder
• Onion powder
• Optional red pepper flakes

Whisk until everything is well blended. The mixture should look well-seasoned and slightly thick from the dry spices.

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