Ingredients
Before we dive into the method, make sure you have the following fresh and high-quality ingredients on hand:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound boneless chicken breast (or substitute with tofu for a vegetarian version)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional for heat)
- Salt and freshly ground black pepper, to taste
- 1 can (14 oz) coconut milk
- 1 tablespoon tomato paste
- 1 teaspoon honey or maple syrup
- Fresh herbs for garnish (cilantro or parsley)
- Cooked rice or crusty bread for serving
Step-by-Step Method
Step 1: Prepare Your Ingredients
Start by chopping all your vegetables and protein. Having everything prepped before cooking ensures a smooth process. Mince the garlic finely and slice the bell peppers into even strips. Cut the chicken into bite-sized cubes for faster, even cooking.
Step 2: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 3–4 minutes until soft and translucent. Then, add the garlic and cook for another minute, until fragrant. This step lays the flavor foundation—don’t rush it!
Step 3: Cook the Protein
Add the chicken cubes to the skillet. Season with salt, pepper, paprika, cumin, and chili flakes. Cook for 5–7 minutes, stirring occasionally, until the chicken is lightly browned on all sides. Browning creates depth of flavor and enhances the final dish.
Step 4: Add the Vegetables
Toss in the sliced bell peppers. Stir everything together and cook for an additional 3–4 minutes. The peppers should still have a slight crunch, keeping the dish vibrant and colorful.
Step 5: Create the Sauce
Lower the heat slightly and add the tomato paste, coconut milk, and honey. Stir thoroughly to combine, ensuring the tomato paste dissolves into the coconut milk. Allow the mixture to simmer gently for 8–10 minutes. The sauce will thicken slightly, coating the chicken and vegetables beautifully.
Step 6: Taste and Adjust
Taste the sauce and adjust the seasoning. Add more salt, pepper, or chili flakes if desired. The balance of savory, sweet, and spicy is what makes this dish “divine” and incredibly flavorful.
Step 7: Serve and Garnish
Spoon the dish over cooked rice or serve alongside crusty bread to soak up the sauce. Garnish with fresh herbs like cilantro or parsley for a burst of freshness and color.
Tips for Maximum Flavor
- Use fresh ingredients: Fresh bell peppers and herbs make a noticeable difference in taste.
- Don’t skip browning the chicken: It adds richness to the dish that can’t be replicated with pre-cooked protein.
- Simmer gently: Avoid boiling the coconut milk; slow simmering enhances creaminess.
- Experiment with spices: Feel free to add a pinch of turmeric, coriander, or even a splash of lime juice for extra complexity.
This recipe is truly a revelation. The combination of tender chicken, vibrant peppers, and a creamy, lightly spiced coconut sauce creates a flavor profile that’s rich, comforting, and utterly addictive. Once you try it, you’ll understand why it’s described as divine.
If you want, I can also create a “shortcut version” of this recipe for a 20-minute quick-cook method that keeps all the incredible flavors. It’s perfect for busy weeknights.
Do you want me to do that?
No Responses Yet