Dorito Taco Salad

For the Dressing:

3/4 cup sour cream
3/4 cup salsa (mild or spicy based on preference)
1 tablespoon lime juice
Salt and pepper, to taste

🔪 Step-by-Step Instructions

1. Cook the Meat

Heat a skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it up with a spoon.
Drain any excess grease.
Add taco seasoning and a splash of water (about 1/4 cup); simmer for 5 minutes until the meat absorbs the flavor.
Let it cool slightly.

2. Prepare the Vegetables

While the meat cools, wash and chop the lettuce.
Dice the tomato and red onion.
If using avocado, cube it and squeeze a bit of lime juice to keep it fresh.
Rinse and drain your beans and corn.

3. Mix the Dressing

In a small bowl, stir together sour cream, salsa, lime juice, salt, and pepper.
Adjust the consistency with a tablespoon of water if it’s too thick.

4. Assemble the Salad

In a large salad bowl, combine lettuce, tomatoes, onions, beans, corn, and cooked taco meat.
Add shredded cheese and optional toppings like olives and avocado.

5. Add the Crunch

Right before serving, toss in the crushed Doritos to keep them crunchy.
Pour in the dressing and gently mix everything until well coated.

6. Serve Immediately

Serve the Dorito Taco Salad chilled or at room temperature.
Optionally garnish with more cheese, a dollop of sour cream, jalapeños, or chopped cilantro.

🔁 Tips and Variations

Vegetarian Version: Skip the meat or substitute it with sautéed mushrooms, tofu crumbles, or extra beans.
Make-Ahead Tip: Keep meat, veggies, and dressing separate until just before serving to avoid sogginess.
Heat Lovers: Add jalapeños or hot sauce to spice it up.
Meal Prep Idea: Store in containers without Doritos and add them fresh when ready to eat.

📝 Final Thoughts

The Dorito Taco Salad isn’t just a recipe—it’s a celebration of bold flavors and fun textures. It’s proof that a salad can be exciting, filling, and a hit with all ages. Whether you’re making it for a weeknight dinner or a festive get-together, this dish guarantees empty plates and happy smiles. Enjoy the crunch and the zing with every bite!