DORITO TACO SALAD

How to Make Dorito Taco Salad (Step-by-Step)

Step 1: Cook the Beef

Heat olive oil in a skillet over medium-high.
Add the ground beef and taco seasoning.
Cook until browned and no pink remains. Drain and let cool slightly.

Step 2: Prep the Base

Chop the iceberg lettuce and place it in a large bowl.

Step 3: Add the Good Stuff

Add diced tomatoes, cooked beef, Doritos, and Catalina dressing.

Step 4: Toss & Serve

Toss gently until everything is coated.
Top with sour cream and guacamole if you’d like.

What to Serve With Dorito Taco Salad

• Queso dip and chips

• Mexican rice

• Fresh fruit salad

• Mini tacos or taquitos

• Margaritas or cold lime spritzers

Tips for the Best Taco Salad

• Add Doritos just before serving to keep them crunchy.

• Don’t over-crush them—you want big, crunchy pieces.

• Cool the beef slightly before mixing so it doesn’t wilt the lettuce.

• Add dressing gradually; you can always add more!

• For parties: serve the toppings separately and let guests build their own.

Storage Instructions

Refrigerator:
Best enjoyed fresh, but leftovers can be stored for up to 1 day (chips will soften).

Make-ahead tip:
Prep everything separately. Add Doritos and dressing right before serving.

General Information

• Prep Time: 10 minutes

• Cook Time: 8–10 minutes

• Servings: 4–6

• Difficulty: Easy

• Best for: Potlucks, quick dinners, game day

Frequently Asked Questions

Can I make this ahead of time?

Yes! Just keep chips and dressing separate until serving.

Can I use a different dressing?

Absolutely—ranch, chipotle ranch, or French dressing work great.

What kind of lettuce is best?

Iceberg is classic because it’s extra crunchy, but romaine works too.

Can I make this vegetarian?

Yes—skip the beef and add beans or meatless crumbles.

How crunchy should the Doritos be?

Lightly crushed—think “big hearty pieces,” not crumbs.

Conclusion

This Dorito Taco Salad is everything a fun, foolproof recipe should be—bright, crunchy, cheesy, flavorful, and wildly easy. It’s the kind of dish that gets passed around at potlucks and always comes home empty. Thank you for cooking with me today… it means more than you know.

And if you’re craving more crowd-pleasing, beefy favorites, stick around—I’ve got plenty more where this came from!

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Nutritional Information (Approx. per serving)

• Calories: ~430

• Protein: 20g

• Carbs: 28g

• Fat: 28g

• Fiber: 3g

• Sodium: 830mg