Step 2: Prepare the Salad Base
- Wash and chop the romaine lettuce into bite-sized pieces.
- Place the lettuce in a large salad bowl.
- Add the halved cherry tomatoes, shredded cheddar cheese, and any optional ingredients like olives or red onion.
Step 3: Make the Dressing (Optional)
- In a small bowl, combine sour cream (or Greek yogurt) with salsa.
- Add lime juice and a pinch of salt and pepper.
- Mix until smooth and creamy. Taste and adjust seasoning as needed.
Step 4: Assemble the Dorito Taco Salad
- Layer the cooked taco-seasoned beef over the salad base.
- Gently crush Doritos in their bag or with your hands and sprinkle them over the top. Tip: Add them just before serving to keep the crunch.
- Drizzle the dressing over the salad or serve it on the side for dipping.
Step 5: Garnish and Serve
- Sprinkle fresh cilantro or jalapeño slices for a burst of color and heat.
- Serve immediately for maximum crunchiness of the Doritos.
Tips for Perfection
- Variations: Swap ground beef for seasoned chicken, turkey, or even black beans for a vegetarian option.
- Extra flavor: Add diced avocado, corn kernels, or pickled jalapeños.
- Meal prep: Prepare the salad ingredients in advance but keep Doritos separate until serving to prevent sogginess.
The Dorito Taco Salad is a perfect combination of savory, cheesy, and crunchy all in one bowl. It’s ideal for quick weeknight dinners, potlucks, or even a fun party dish. Each bite delivers the nostalgic taste of Doritos and the classic taco flavors you love, making it a guaranteed crowd-pleaser.
If you want, I can also make a version with a creamy Dorito dressing built into the salad—it turns this into a restaurant-style masterpiece.
Do you want me to make that version too?
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