Instructions
1. Cook the Beef
Heat olive oil in a skillet over medium-high heat. Add ground beef and taco seasoning. Cook until fully browned, then drain and set aside to cool.
2. Prep the Salad Base
Chop the iceberg lettuce and place it in a large bowl. Add the diced tomatoes.
3. Assemble the Salad
Toss in the cooked ground beef, Doritos, and Catalina dressing. Mix everything gently until well combined.
4. Serve & Garnish
Top with sour cream and guacamole if desired. For a fun twist, serve the salad directly in individual Dorito bags for a portable, party-ready meal!
✨ Tip: Want extra crunch? Add some sliced black olives or shredded cheese on top.
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