
How to Make Dorito Taco Salad
Step-by-Step Instructions
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Heat the olive oil in a skillet over medium-high heat.
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Add the ground beef and taco seasoning. Cook until completely browned.
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Drain excess grease and set the beef aside to cool slightly.
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Chop the iceberg lettuce and place it in a large bowl.
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Add diced tomatoes, cooked beef, Doritos, and Catalina dressing.
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Toss gently until everything is well combined.
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Serve immediately, topped with sour cream and guacamole if desired.
How to Serve Dorito Taco Salad
Classic Bowl Style
Serve it family-style in a large bowl for easy sharing.
Fun Individual Bag Trick (My Favorite!)
Grab individual bags of Doritos—everyone gets their own bag, adds the toppings, and eats straight from it. Less mess, more fun, and perfect for parties!
Tips for the Best Dorito Taco Salad
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Add Doritos right before serving to keep them crunchy
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Let the beef cool slightly so it doesn’t wilt the lettuce
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Start with less dressing—you can always add more
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Serve immediately for best texture
Storage Instructions
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Best eaten fresh
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Store components separately if prepping ahead
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Leftover beef keeps well in the fridge for up to 3 days
General Recipe Information
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 4–6
Frequently Asked Questions
Can I make this ahead of time?
Yes—prep everything separately and toss together just before serving.
Can I make this lighter?
Use ground turkey, reduced-fat dressing, and add more veggies.
What Doritos work best?
Nacho Cheese is classic, but Cool Ranch is fun too!
Is this kid-friendly?
Absolutely—this is usually one of the first dishes to disappear.
Conclusion
This Dorito Taco Salad is a nostalgic, crunchy, flavor-packed classic that never goes out of style. It’s quick, customizable, and guaranteed to be a hit wherever you serve it. From potlucks to weeknight dinners, this one earns a permanent spot in the recipe rotation.
If you loved this recipe, you might also enjoy:
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Cowboy Cookies
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Easy Stuffed Meatloaf
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Queso Fundido
Interactive Elements 🥗
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Nutritional Information (Approximate Per Serving)
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Calories: 420
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Protein: 22g
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Fat: 26g
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Carbohydrates: 28g
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Sugar: 6g








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