Double Crust Cheesecake: A Decadent Delight
Cheesecake is already a rich and indulgent dessert, but when you add a double crust, it becomes even more irresistible. The extra layer of crunchy, buttery goodness perfectly complements the creamy, smooth cheesecake filling. Whether you’re a cheesecake lover or just looking for a show-stopping dessert, this Double Crust Cheesecake recipe is sure to impress.
Why You’ll Love This Recipe
- Extra Crunch: A double crust provides the perfect contrast to the creamy filling.
- Rich and Creamy: The cheesecake is smooth, luscious, and full of flavor.
- Perfect for Any Occasion: Whether it’s a special celebration or just a weekend treat, this cheesecake is always a hit.
Ingredients
For the Double Crust:
- 3 cups graham cracker crumbs (or crushed digestive biscuits)
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon (optional for extra flavor)
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons all-purpose flour (for a firmer texture)
- 1/2 teaspoon salt
For Topping (Optional):
- Whipped cream
- Fresh berries
- Caramel or chocolate drizzle
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat the Oven to 325°F (163°C).
- Mix the Crust Ingredients: In a large bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated.
- Create the Bottom Crust: Press half of the crust mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to pack it down evenly.
- Bake the Bottom Crust: Place the pan in the oven and bake for 10 minutes. Remove from the oven and let it cool slightly.
- Add the Top Crust Layer: Set aside the remaining half of the crust mixture for later use.
Step 2: Prepare the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Eggs: Gradually add the sugar, then mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the Remaining Ingredients: Add vanilla extract, sour cream, heavy cream, flour, and salt. Mix until smooth and well combined.
Step 3: Assemble the Cheesecake
- Pour the Filling Over the Bottom Crust: Spread the cheesecake filling evenly over the pre-baked crust.
- Add the Top Crust: Sprinkle the remaining crust mixture evenly over the top of the cheesecake filling. Gently press it down to create a firm second crust layer.
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