Double Crust Cheesecake: A Decadent Delight

Cheesecake is already a rich and indulgent dessert, but when you add a double crust, it becomes even more irresistible. The extra layer of crunchy, buttery goodness perfectly complements the creamy, smooth cheesecake filling. Whether you’re a cheesecake lover or just looking for a show-stopping dessert, this Double Crust Cheesecake recipe is sure to impress.

Why You’ll Love This Recipe

Extra Crunch: A double crust provides the perfect contrast to the creamy filling.
Rich and Creamy: The cheesecake is smooth, luscious, and full of flavor.
Perfect for Any Occasion: Whether it’s a special celebration or just a weekend treat, this cheesecake is always a hit.

Ingredients

For the Double Crust:

3 cups graham cracker crumbs (or crushed digestive biscuits)
1 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon cinnamon (optional for extra flavor)

For the Cheesecake Filling:

24 oz (680g) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
2 tablespoons all-purpose flour (for a firmer texture)
1/2 teaspoon salt

For Topping (Optional):

Whipped cream
Fresh berries
Caramel or chocolate drizzle

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat the Oven to 325°F (163°C).
Mix the Crust Ingredients: In a large bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated.
Create the Bottom Crust: Press half of the crust mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to pack it down evenly.
Bake the Bottom Crust: Place the pan in the oven and bake for 10 minutes. Remove from the oven and let it cool slightly.
Add the Top Crust Layer: Set aside the remaining half of the crust mixture for later use.

Step 2: Prepare the Cheesecake Filling

Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add Sugar and Eggs: Gradually add the sugar, then mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in the Remaining Ingredients: Add vanilla extract, sour cream, heavy cream, flour, and salt. Mix until smooth and well combined.

Step 3: Assemble the Cheesecake

Pour the Filling Over the Bottom Crust: Spread the cheesecake filling evenly over the pre-baked crust.
Add the Top Crust: Sprinkle the remaining crust mixture evenly over the top of the cheesecake filling. Gently press it down to create a firm second crust layer.

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