Step 2: Add the Frozen Pierogi
Place the frozen pierogi directly on top of the onions. There’s no need to thaw them first. Spread them out as evenly as possible so they cook at the same pace.
Dot the pierogi with small pieces of butter, letting it melt slowly during cooking.
Step 3: Pour in the Liquid
Add just enough broth, milk, or a combination of both to lightly surround the pierogi without fully submerging them. This moisture creates steam and prevents dryness while allowing the sauce to thicken naturally.
Season lightly with salt and pepper at this stage.
Step 4: Slow Cook to Tender Perfection
Cover the slow cooker and cook on low for about 4–5 hours or on high for 2–3 hours. Avoid stirring too early, as frozen pierogi are delicate until fully heated through.
As they cook, the pierogi soften and absorb the flavors of butter, onion, and broth.
Step 5: Make It Creamy
Once the pierogi are hot and tender, gently stir in sour cream or heavy cream. This transforms the cooking liquid into a rich, silky sauce that coats every dumpling.
If you’re adding cheese, sprinkle it in now and let it melt for a few minutes with the lid on.
Step 6: Add Optional Extras
If using sausage, bacon, or ham, stir it in during the final 30 minutes of cooking. These ingredients add smoky, savory depth and turn the dish into a complete one-pot meal.
Taste and adjust seasoning as needed.
Step 7: Finish and Serve
Once everything is creamy and well combined, turn off the slow cooker and let the dish rest for 5–10 minutes. This helps the sauce thicken slightly.
Serve hot, topped with fresh herbs, cracked black pepper, or extra cheese if desired.
Serving Ideas
- Pair with a simple green salad to balance the richness
- Serve alongside roasted vegetables for added texture
- Enjoy on its own with crusty bread to soak up the sauce
Final Thoughts
Dropping frozen pierogi into the slow cooker with a few extras is the definition of effortless comfort cooking. It’s warm, creamy, and deeply satisfying, proving that you don’t need complicated steps to create something that feels homemade and special. This is the kind of recipe you’ll come back to again and again—especially on days when comfort is exactly what you need.
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