Step 3: Heat the Wok
Place a wok or large skillet over high heat until very hot. Add a small amount of oil and swirl to coat the surface. High heat is essential for authentic flavor.
Step 4: Sauté the Aromatics
Add the chopped garlic and sliced chilies to the hot oil. Stir quickly for a few seconds until fragrant, being careful not to burn them.
Step 5: Cook the Protein
Add your chosen protein to the wok. Spread it out and let it sear briefly before stirring. Cook until just done, then push it slightly to one side of the wok.
Step 6: Add the Vegetables
Toss in the onions, broccoli, and bell peppers. Stir-fry for a minute or two until the vegetables are crisp-tender and vibrant.
Step 7: Add Noodles and Sauce
Add the drained rice noodles to the wok, followed immediately by the prepared sauce. Use tongs or a spatula to lift and toss everything together, coating the noodles evenly.
Step 8: Stir-Fry to Perfection
Continue cooking over high heat, allowing the noodles to absorb the sauce and develop light charred spots. If the noodles seem dry, add a splash of water or broth.
Step 9: Finish with Thai Basil
Turn off the heat and add a generous handful of Thai basil. Toss gently until the leaves wilt and release their aroma.
Serving and Tips
- Serve immediately while hot for the best texture and flavor.
- Adjust chili levels to your spice tolerance.
- For extra authenticity, use fresh wide rice noodles and Thai basil.
- A squeeze of lime at the table adds a bright, refreshing contrast.
Final Thoughts
Drunken Noodles are a perfect example of Thai cooking at its best—fast, fearless, and full of character. With chewy noodles, bold sauces, and fragrant basil, this dish delivers a satisfying punch in every bite. Once you master the method, you can easily customize it with different proteins and vegetables, making it a go-to favorite for any occasion. 🍜
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