Dump a whole pork butt in the pot with 4 simple ingredients, walk away, and come back to a Sunday dinner that tastes like it simmered under grandma’s watchful eye all day. This recipe is the definition of comfort food—minimal effort, maximum flavor, and tender pork that practically falls apart with a fork. It’s the kind of meal that fills the house with irresistible aromas and gathers everyone around the table without needing a special occasion.
Dump-and-Go Pork Butt Sunday Dinner
Why This Recipe Works
Pork butt, also known as pork shoulder, is one of the most forgiving cuts of meat. It contains enough fat and connective tissue to become incredibly tender during a long, slow cook. With just a few pantry staples, the meat transforms into a rich, savory dinner that tastes like it took far more work than it actually did.
The beauty of this recipe is its simplicity. Four ingredients do nearly all the work while the slow cooker or Dutch oven handles the rest.
Ingredients
- 4 to 6 pounds pork butt (bone-in or boneless)
- 1 packet onion soup mix
- 1 can cream of mushroom soup (10.5 ounces)
- 1 cup chicken broth
Optional for Serving
- Mashed potatoes
- Rice
- Egg noodles
- Roasted vegetables
- Crusty bread
Kitchen Equipment
- Slow cooker or large Dutch oven
- Measuring cup
- Forks for shredding
- Serving platter
Step 1: Prepare the Pork
Remove the pork butt from its packaging and pat it dry with paper towels.
There is no need to trim away all the fat. A moderate layer of fat helps keep the meat moist and flavorful during cooking.
Place the pork butt directly into your slow cooker or Dutch oven.
Step 2: Mix the Sauce
In a bowl, combine:
- Onion soup mix
- Cream of mushroom soup
- Chicken broth
Whisk until the mixture is mostly smooth.
This simple combination creates a savory gravy that slowly infuses the pork as it cooks.
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