Here’s a detailed and unique article about a Slow Cooker Dump Cabbage Meal that will have your guests coming back for more.

Dump Cabbage and These Ingredients in a Slow Cooker for a Meal Guests Will Crave Over and Over

Looking for a hearty, comforting, and effortless meal that will impress your guests without spending hours in the kitchen? This Slow Cooker Dump Cabbage Recipe is the perfect solution! With just a few simple ingredients, you can create a savory, flavorful dish that will have everyone asking for seconds.

Cabbage is an underrated ingredient that transforms beautifully when slow-cooked, becoming tender and soaking up all the delicious flavors from the seasonings, meat, and broth. The best part? You simply dump everything in the slow cooker and let it do the work!

Let’s dive into this foolproof recipe that will have your guests raving about your cooking skills.

Ingredients You’ll Need

To make this delicious slow-cooker cabbage meal, you’ll need:

Main Ingredients:

• 1 medium green cabbage, chopped
• 1 lb ground beef (or substitute with ground turkey or sausage)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 can (8 oz) tomato sauce
• 2 cups beef broth (or vegetable broth for a vegetarian version)
• 1 large carrot, peeled and chopped
• 1 medium bell pepper, diced (optional for extra sweetness)
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1 tsp salt (or to taste)
• 1/2 tsp red pepper flakes (optional for a little spice)
• 1 cup uncooked rice (white or brown, optional for a one-pot meal)

For Serving:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)
• Crusty bread or dinner rolls

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

• Chop the cabbage into bite-sized pieces and set aside.
• Dice the onion, mince the garlic, and chop the carrot and bell pepper.

Please Head On keep on Reading (>) for the FULL ARTICLE: