Easy 2-Ingredient Peanut Butter Fudge 🍫

Step 2: Heat the Condensed Milk

Pour the sweetened condensed milk into a medium saucepan. Heat it over low to medium heat, stirring occasionally to prevent burning. The goal is to warm it, not boil it.

Step 3: Add the Peanut Butter

Once the condensed milk is warm, add the peanut butter. Stir continuously until the mixture is smooth and fully combined. If you want to add vanilla or a pinch of salt, now is the time.

💡 Tip: For an extra creamy texture, you can use a whisk instead of a spoon.

Step 4: Pour and Spread

Pour the smooth peanut butter mixture into your prepared pan. Use a spatula to spread it evenly across the pan. If you like, sprinkle chocolate chips or crushed peanuts on top for added flavor and texture.

Step 5: Chill to Set

Refrigerate the fudge for at least 2 hours, or until it is firm to the touch. Avoid leaving it at room temperature for too long, as it may not set properly.

Step 6: Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper edges. Slice it into small squares or rectangles. Serve as a sweet treat for yourself, friends, or family.

💡 Pro Tip: For cleaner cuts, run your knife under hot water before slicing each piece.

Why This Fudge Is Special

1. Super Simple: Only 2 main ingredients—no complicated steps or special equipment.
2. Versatile: Add chocolate, nuts, or even a swirl of caramel to customize.
3. Quick Fix: Ready in just a few minutes of prep plus chilling time.

Storage

Store your fudge in an airtight container in the fridge for up to 2 weeks. You can also freeze it for longer storage; just thaw it in the fridge before serving.

This Easy 2-Ingredient Peanut Butter Fudge is proof that sometimes, the simplest recipes are the most indulgent. Smooth, rich, and full of peanut buttery goodness, it’s perfect for holidays, gifting, or a spontaneous sweet craving. 🍫

If you want, I can also make a visual step-by-step guide with images for this fudge, so it looks like a professional recipe post. It would make it really easy to follow.

Do you want me to do that?