Easy 3-Ingredient Drop Biscuits (Best Buttermilk Biscuit Recipe)
There’s something timeless about warm, fluffy biscuits fresh out of the oven. This 3-ingredient drop biscuit recipe is the perfect shortcut for anyone who wants homemade comfort food without complicated steps or long prep time. No kneading, no rolling—just mix, scoop, and bake.
Whether you’re serving them with breakfast, alongside dinner, or enjoying them with a little butter and honey, these biscuits deliver a soft interior and a lightly crisp golden top every time.
Why You’ll Love This Recipe
- Only 3 ingredients – simple and budget-friendly
- No special skills needed – perfect for beginners
- Ready in under 25 minutes
- Versatile – pairs with sweet or savory dishes
Ingredients
You only need three basic ingredients:
- 2 cups self-rising flour
- 1 cup buttermilk
- 1/2 cup cold butter (cubed or grated)
Ingredient Tips
- If you don’t have self-rising flour, you can make it by combining all-purpose flour with baking powder and salt.
- Cold butter is essential—it creates those soft, flaky pockets inside the biscuits.
- Buttermilk adds a slight tang and helps make the biscuits tender.
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it.
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