Easy 3-Ingredient Slow Cooker Kalua Pork

Here’s a detailed, step-by-step article for the Easy 3-Ingredient Slow Cooker Kalua Pork:

Easy 3-Ingredient Slow Cooker Kalua Pork: A Simple Hawaiian Delight

Kalua pork is a traditional Hawaiian dish that’s smoky, tender, and irresistibly flavorful. Traditionally cooked in an underground oven called an imu, it might seem like a complex recipe—but with a slow cooker and just three ingredients, you can enjoy this Hawaiian classic right at home without any fuss. Perfect for weeknight dinners, meal prep, or a luau-inspired feast, this recipe is as easy as it is delicious.

Ingredients

You only need three ingredients to make this mouthwatering dish:

1. Pork shoulder (or pork butt) – 3–4 pounds
2. Liquid smoke – 2 teaspoons (for that authentic smoky flavor)
3. Sea salt (preferably Hawaiian sea salt) – 1–2 tablespoons

Optional for serving: shredded cabbage, steamed rice, or Hawaiian sweet rolls.

Please Head On keep  on Reading  (>)