Easy Apple Dumplings: A Delightful Dessert Made Simple
Apple dumplings are a comforting and nostalgic dessert that combine the warmth of baked apples with the flaky richness of pastry dough, all wrapped in a delicious syrup. Traditionally considered a labor-intensive dessert, this Easy Apple Dumplings recipe simplifies the process without sacrificing flavor. It’s perfect for beginners, quick family dinners, or when you’re craving a cozy treat with minimal effort.
🧂 Ingredients
For this easy apple dumplings recipe, you’ll need:
- 2 large Granny Smith apples (or any firm, tart apple)
- 2 cans of crescent roll dough (8 rolls per can)
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 can (12 oz) lemon-lime soda (like Sprite or 7Up)
- Optional: A pinch of nutmeg, brown sugar, or chopped nuts
🍏 Step-by-Step Instructions
Step 1: Prep the Apples
- Peel and core the apples using a peeler and a corer.
- Slice each apple into 8 equal wedges.
- This gives you 16 apple slices in total — one for each crescent roll.
Step 2: Wrap the Apples
- Open the crescent roll cans and separate the dough into triangles.
- Place one apple wedge at the wide end of each triangle.
- Roll the dough around the apple, tucking in the sides slightly to seal.
- Arrange the wrapped dumplings in a buttered 9×13-inch baking dish.
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